{"id":6141,"date":"2019-11-27T05:24:57","date_gmt":"2019-11-27T05:24:57","guid":{"rendered":"https:\/\/kst-transportation.com\/?p=6141"},"modified":"2020-02-20T04:46:38","modified_gmt":"2020-02-20T04:46:38","slug":"garlic-supplier","status":"publish","type":"post","link":"https:\/\/kst-transportation.com\/de\/garlic-supplier\/","title":{"rendered":"Knoblauchlieferant"},"content":{"rendered":"

Garlic (Allium\nsativum<\/em>) is a species<\/a> in\nthe onion genus<\/a>. Garlic is native\nto Central Asia<\/a> and\nnortheastern Iran<\/a> and has\nlong been a common seasoning worldwide.<\/p>\n\n\n\n

About 50 to 60 percent of garlic’s constituents are\nwater, so it has higher dry matter content than other vegetables. Garlic\ncontains about 30% carbohydrate, about 10% fat and about 7% protein. The\norganic material that makes this plant special is called Allicin and is made up\nof a series of sulfur compounds.<\/p>\n\n\n\n

Garlic is effective in regulating blood circulation due\nto the presence of iodine and silica minerals and it has been recommended for a\nlong time due to the presence of antibiotics in the treatment of bacterial\ndiseases.<\/p>\n\n\n\n

 there are many cultivars\nof garlic in the world that are described below for the most famous ones.<\/p>\n\n\n\n

Asian Tempest<\/strong><\/h3>\n\n\n\n

This hard-neck garlic\nhas a sharp taste to eat raw, but cooked it develops an intriguing sweet and\ntangy flavor akin to sweet pepper.  Most people will not identify it as a\n‘garlic’ flavor in a dish.<\/p>\n\n\n\n

Usually there are between 5-7 nice sized plump cloves per\nbulb. Garlic cloves have relatively easy to remove semi-glossy wrappers. Cloves\nare a gorgeous deep purple streaked with gold.<\/p>\n\n\n\n

Bogatyr<\/strong><\/h3>\n\n\n\n

Bogatyr is an easy to grow garlic. The plant leaves are\nvigorous and upright and it can handle some neglect. The plant is shorter than\nthe Porcelain garlics and there are Approximately\n6-8 cloves per bulb. This big fat dark purple brown cloves have hard wrappers.<\/p>\n\n\n\n

Chesnok Red<\/strong><\/h3>\n\n\n\n

This cold-hardy variety comes from the Republic of Georgia and has a colorful skin with dark purple stripes. It matures later than most varieties, yielding small- to medium-sized bulbs with 9 to 20 cloves each. Chesnok Red is a good choice for roasting, as it retains its garlicky flavor well.<\/p>\n\n\n\n

\"Knoblauchlieferant,<\/figure><\/div>\n\n\n\n

Georgian Crystal<\/strong><\/h3>\n\n\n\n

The Supermodel of garlic; big, bold, and beautiful! Georgian Crystal is a hard-neck garlic and in the Porcelain family<\/a>. Individual bulbs are large, with 5 to 8 large cloves each, and it\u2019s often described as one of the best-tasting varieties, with a white-hot flavor.<\/p>\n\n\n\n

\"Knoblauchlieferant,<\/figure><\/div>\n\n\n\n

German Red<\/strong><\/h3>\n\n\n\n

This variety features red stripes on its white outer skin\nand produces large bulbs with approximately 8 cloves each. It\nis rich and spicy in flavor, it\u2019s a great choice for dehydrating or freezing,\nsince it doesn\u2019t store as well as other varieties.<\/p>\n\n\n\n

Lorz Italian<\/strong><\/h3>\n\n\n\n

A rich flavored soft-neck garlic\nwith large long storing bulbs. This smooth bulb adds\nspicy flavor with medium heat to stir-fries, meats, roasted vegetables, tomato\nbased sauces and other dishes. Cloves are normally\narranged in a spiral pattern with larger cloves on the outside of the bulbs and\nsmaller inner cloves. Soft-neck cloves\nare smaller than most hard-neck cloves .<\/p>\n\n\n\n

Parvin<\/strong><\/h3>\n\n\n\n

 Parvin is a hard-neck garlic in the Porcelain family.<\/a> It has a spicy and aromatic taste and large, symmetrical, beautiful and customer-friendly cloves. It is usually satisfied to the minimum ideal conditions and gives a good and coarse product. In proper storage conditions, it has a good shelf life of 2 to 6 months. If you want a spicy and aromatic garlic with symmetrical clove, it is advisable to use Parvin.<\/p>\n\n\n\n

\"Knoblauchlieferant,<\/figure><\/div>\n\n\n\n

Red Rezen<\/strong>
\nA medium sized\ngarlic with 8-15 cloves per bulb, this variety is distinguished by its deep red\nstripes. It is good in pesto because of its rich garlic flavor, which holds up\nwell without being very hot. Red Rezan is a hard-neck garlic in the Glazed Purple Stripe family<\/a>.<\/p>\n\n\n\n

Romanian Red<\/strong><\/p>\n\n\n\n

Romanian Red is a hard-neck garlic and in the Porcelain family<\/a> . It is the perfect robust counterpart to ginger in hot Asian dishes and can hold its own with strong meats. Attractive large white bulbs that may have touches of pink usually contain 4-6 plump cloves.<\/p>\n\n\n\n

\"Knoblauchlieferant,<\/figure><\/div>\n\n\n\n

French Pink<\/strong><\/h3>\n\n\n\n

Sweeter and milder in flavor than white varieties when cooked and hot when eaten raw, this variety is famous for its cloves\u2019 pink blush. Plants produce 12 to 16 cloves per bulb and store very well.<\/p>\n\n\n\n

\"Knoblauchlieferant,<\/figure><\/div>\n\n\n\n

Properties of Garlic<\/strong><\/h3>\n\n\n\n
  • Very nutritious but low in calories<\/strong><\/li><\/ul>\n\n\n\n

    28 gram of garlic per\nperson contains these nutrients:<\/p>\n\n\n\n

    Manganese: 23% of body\nrequirement per day;<\/p>\n\n\n\n

    Vitamin B6: 17% of the\nbody’s daily requirement;<\/p>\n\n\n\n

    Vitamin C: 15% of the\nbody’s requirement per day;<\/p>\n\n\n\n

    Selenium: 6% of body\nrequirement per day;<\/p>\n\n\n\n

    Fiber: 6 g<\/p>\n\n\n\n

    And proper amounts of\ncalcium, copper, potassium, phosphorus, iron, vitamin B1<\/p>\n\n\n\n

    • Garlic for the treatment of cold<\/strong><\/li><\/ul>\n\n\n\n

      A large 12-week study\nfound that daily consumption of garlic as a dietary supplement reduced the\nnumber of colds reported by those who ate garlic around 63 percent compared to\nthe control group.<\/p>\n\n\n\n

      Another study has shown\nthat high doses of garlic extract (2.56 g \/ day) can reduce the number of days\nwith a cold or flu by 61%.<\/p>\n\n\n\n

      • Reduce blood pressure<\/strong><\/li><\/ul>\n\n\n\n

        Cardiovascular diseases\nlike heart attack are the biggest killers in the world. Hypertension is one of\nthe most important causes of these diseases. Human studies have shown that\ngarlic as a dietary supplement has a significant effect on reducing blood\npressure in people with hypertension.<\/p>\n\n\n\n

        • Prevention of Alzheimer’s Disease <\/strong><\/li><\/ul>\n\n\n\n

          Garlic contains\nantioxidants that protect us against cell damage and aging. Also\nit can reduce the risk of Alzheimer’s disease.<\/p>\n\n\n\n

          • It is a natural poultice for wound healing<\/strong><\/li><\/ul>\n\n\n\n

            One of the most important\nnatural home remedies for garlic wounds. Garlic with its powerful antifungal\nand antibacterial properties helps heal almost all mild wounds. It’s always\neasy to work with.<\/p>\n\n\n\n

            • Garlic is also useful for treating hair leprosy<\/strong><\/strong><\/li><\/ul>\n\n\n\n

              Garlic helps boost hair\ngrowth and make your hair softer. When garlic is combined with oils, it softens\nyour hair and improves its overall texture, while also reducing the\nenvironmental damage to your hair and completely removing your hair leprosy.<\/p>\n\n\n\n

              • Garlic is Anticancer<\/strong><\/li><\/ul>\n\n\n\n

                Some studies have shown a\ndirect link between increased garlic consumption and reduced risk of certain\ncancers such as colon, gastric, pancreatic, esophageal, and breast cancers.<\/p>\n\n\n\n

                The antibacterial\nproperties of garlic enable it to prevent the formation and activation of\ncarcinogens, reduce cancer cell proliferation, promote DNA regeneration, and\ncause cancer cell death.<\/p>\n\n\n\n

                A number of wonderful\nproperties of garlic were mentioned. But it should be noted that the healing\nproperties of garlic are much more than are not covered in this article.<\/p>\n\n\n\n

                Cultivation of\nGarlic in the world & Iran<\/strong><\/h3>\n\n\n\n
                \n 2016 (ton)\n <\/td>\n Continent\n <\/td>\n Rank\n <\/td><\/tr>
                \n 24383745\n <\/td>\n Asia\n <\/td>\n 1\n <\/td><\/tr>
                \n 825187\n <\/td>\n Europa\n <\/td>\n 2\n <\/td><\/tr>
                \n 703955\n <\/td>\n Americas\n <\/td>\n 3\n <\/td><\/tr>
                \n 658236\n <\/td>\n Afrika\n <\/td>\n 4\n <\/td><\/tr>
                \n 1879\n <\/td>\n Oceania\n <\/td>\n 5\n <\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

                Hamadan province of Iran is one of the most prone areas for garlic cultivation and large area is considered every year for cultivation of this crop.<\/p>\n\n\n\n

                \"Knoblauchlieferant,<\/figure><\/div>\n\n\n\n

                Every year, besides meeting the needs of the country, a large volume of garlic is exported to different countries of the world. According to the latest reports in 2018 about 3000 tons being exported to more than 10 countries such as Belgium, Qatar, Kuwait, Kazakhstan, Qatar and Azerbaijan etc. It is noteworthy that our company \u201ckala Sepid Tarabar\u201d as an international transportation & trading company has experienced and professional staff members in all matters related to any shipment (road – rail \u2013 sea-air and multi modal freight), so has always been able to serve the interests of its customers to purchase and export cargoes to all over the world as fast as possible as a strong advisor by choosing the best route and method of transport and positioning The global marketplace.<\/p>\n\n\n\n

                \u201ekala sepid tarabar\u201c ist ein internationales Handels- und Transportunternehmen im Iran, das sich auf den Export von landwirtschaftlichen und frischen Fr\u00fcchten konzentriert. Unsere Erfahrungen und unser Lebenslauf spiegeln unsere Arbeitsqualit\u00e4t und Ehrlichkeit wider.<\/p>\n\n\n\n

                As you know we also are exporters of high-quality white garlic. we have supplied and exported sorted garlic from high-grade farms of Hamedan in sizes of medium and big in mesh and bag packaging. The following videos relate to loading 21 tons per month of superfine white garlic for exporting to Turkey in December 2019 and January 2020. So far we have also exported garlic to Russia and CIS with the safest shipping methods. <\/p>\n\n\n\n