Garlic (Allium sativum) is a species in the onion genus. Garlic is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide. About 50 to 60 percent of garlic’s constituents are water,…
Continue ReadingGarlic (Allium sativum) is a species in the onion genus. Garlic is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide. About 50 to 60 percent of garlic’s constituents are water,…
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